Easy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken (about 3 lb.)
1 tsp. salt
1 c. plain flour
1 c. milk
1 can cream of celery soup
1 stick butter
1/2 tsp. pepper
2 tsp. baking powder
1 1/2 c. chicken broth

Preparation

Cook chicken; remove bones and skin.
Cut up and place in baking dish.
Mix broth and celery soup, beating and stirring until smooth.
Pour over cut-up chicken.
Mix flour, salt, milk, pepper and baking powder and pour over chicken.
Dot with butter.
Bake at 425\u00b0 for 30 minutes or until done.