Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) can potato soup
1 (10 oz.) can cream of celery soup
1 (10 oz.) can Cheddar cheese soup
1 1/4 c. milk
1 tsp. Dijon mustard
1/2 tsp. thyme
1/4 tsp. basil
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Combine all of the ingredients.
Cook 40 minutes over low heat.
Makes about 12 cups of soup.
Can be frozen.