Chickpea Salad - cooking recipe

Ingredients

1/4 c. olive oil
1/2 tsp. minced garlic
1/4 tsp. pepper
1/4 c. vinegar
1/2 tsp. salt
1 can chickpeas, rinsed and drained
1 (9 oz.) pkg. frozen French-cut green beans, thawed and drained
12 pitted black olives
1 c. thinly sliced, unpeeled cucumber
12 cherry tomatoes, quartered
4 oz. Feta cheese, crumbled (1 c.)
1 Tbsp. dried basil

Preparation

Whisk first 5 ingredients in a large bowl until blended.
Add remainder of ingredients and toss to mix and coat.