Squash Casserole - cooking recipe

Ingredients

2 c. squash
3/4 stick butter
1/2 tsp. pepper
1 c. cheese, shredded
2 c. cracker crumbs
2 eggs
1 tsp. salt
1/2 c. onion
1 c. evaporated milk

Preparation

Boil squash and onion until tender; then drain and mash cooked squash.
Add other ingredients and mix well.
Pour into greased 1-quart casserole dish and bake at 375\u00b0 for about 40 minutes. Yields 6 servings.