Perfect Bread Pudding - cooking recipe

Ingredients

2 1/4 c. milk
2 slightly beaten eggs
2 c. 1-inch bread cubes
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. raisins

Preparation

Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread in greased 8 x 8 x 2-inch baking dish.
Set in shallow pan on oven rack.
Pour hot water around 1-inch deep.
Bake at 350\u00b0 for 35 to 40 minutes or until knife comes out clean.