Ingredients
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4 c. onions
3 qt. tomatoes
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. red pepper
1 Tbsp. sugar
salt and pepper
Preparation
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Saute onions in enough oil to keep from sticking.
Do not brown.
Add other ingredients; more or less seasoning may be used to suit individual taste.
Simmer until tomatoes comes to small pieces and mixture becomes rather thick.
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