Lemon Veal - cooking recipe

Ingredients

4 slices veal cutlet
flour
1/4 c. Parmesan cheese
1/2 c. dry breadcrumbs
1 Tbsp. chopped parsley
1 lemon
1 egg, slightly beaten with a little water
3 Tbsp. oil

Preparation

Pound veal slices between sheets of waxed paper until very thin.
Place a little flour on one sheet of waxed paper.
Combine cheese, crumbs and parsley on another sheet.
Grate the rind from the lemon and add to the cheese and crumbs, mixing well.
Slice the lemon into 8 thin slices and set aside.
Dip each piece of veal first into the flour, then in egg, then into the crumbs. Heat the oil in a frying pan and saute each veal slice.
Keep warm until serving time and garnish with lemon slices.