Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, drained and chopped
1 small sour cream
1 c. real mayonnaise
6 green onions (whole)
1 Tbsp. lemon juice
2 Tbsp. parsley
1 tsp. dill weed
salt and pepper to taste
garlic to taste
1 pkg. Hidden Valley Ranch dressing (original)

Preparation

Mix all ingredients, using all of the green onion; beat well. Make ahead.
Can be served with raw vegetables or hollow rye bread; cube.