Eggnog Pudding - cooking recipe

Ingredients

1 3/4 c. milk
1/4 c. plus 1 tsp. bourbon, divided
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/2 c. heavy cream
2 tsp. sugar
grated nutmeg to taste
gingersnaps (optional)

Preparation

In mixer, whisk in bowl the milk, 1/4 cup bourbon and pudding mix about 2 minutes or until smooth.
Pour into serving dish or 4 individual dessert dishes.
Chill.
Beat cream, sugar and remaining 1 teaspoon bourbon until stiff.
Spoon on pudding; sprinkle with nutmeg.
Good with gingersnaps.