Chicken Curry - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 c. flour
1 Tbsp. curry
1/2 tsp. cinnamon
1/2 tsp. cumin
1 tsp. chili powder
salt and pepper to taste
1/4 lb. butter
1 lemon
1 apple
2 c. cream
1 large onion, chopped
1/2 to 1/3 jar Major Grey chutney
1 c. chicken stock (1 tsp. bouillon with 1 c. hot water)

Preparation

In a large saucepan, melt the butter; saute chopped onion, juice of lemon and diced apple until tender.
Cut chicken into chunks and toss in flour and spices.
Add to onion and apples. Saute chicken until 3/4 cooked.
Add cream, chicken stock and chutney.
Bring to a simmer and place in casserole.
Bake at 375\u00b0 for 15 minutes.