Sour Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small carton sour cream
4 eggs
3/4 c. Wesson oil
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix and
beat
until smooth.
Bake in Bundt pan at 350\u00b0 for 45 or
50 minutes or until cake springs back when lightly touched.