Sausage Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
1 (1 lb.) pkg. breakfast sausage
1 stick Cracker Barrel sharp cheese, grated

Preparation

Mix and roll into walnut size balls.
Bake on greased cookie sheet in a 400\u00b0 oven for 15 to 20 minutes.
May be frozen and then baked.