Lane Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
2 c. sugar
3 1/2 c. sifted plain flour
2 Tbsp. baking powder
1 c. milk
8 egg whites
1 tsp. vanilla

Preparation

Cream butter and sugar together until very light.
Sift flour and baking powder 3 times; add alternately with milk to creamed mixture.
Fold in well beaten egg whites and vanilla.
Bake in four 8-inch or three 9-inch pans sprayed with Pam and lined with waxed paper for 20 to 25 minutes at 350\u00b0.