Hot Fudge Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. flour
3 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. melted butter
1/2 tsp. vanilla
3/4 c. brown sugar
1/4 c. cocoa powder
1 3/4 c. boiling water
vanilla ice cream

Preparation

Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk and vanilla. Spread over bottom of slow cooker. Mix together 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle over mixture in slow cooker. Pour in boiling water.
Do not stir. Cover and cook on high 2 to 3 hours. Serve warm with vanilla ice cream.