Parisian Balls - cooking recipe

Ingredients

1 stick margarine
4 c. 10x sugar
1 1/3 c. peanut butter
2 c. ground nuts
2 c. flaked coconut
2 tsp. cherry juice
24 cherries, chopped fine
2 (12 oz.) pkg. semi-sweet chocolate chips
3 1/2 tsp. grated paraffin

Preparation

Mix all ingredients except chocolate and paraffin well.
Using about 1 teaspoonful of batter, roll into a ball and place on cookie sheet.
When finished, freeze candy balls.
When frozen, dip into a mixture of chocolate chips and paraffin melted together over water in double boiler.
Dip candy balls 2 or 3 at a time.
Cool on waxed paper.