Heavenly Hash - cooking recipe

Ingredients

14 oz. or 1 can Eagle Brand sweetened condensed milk
1 (12 oz.) bag chocolate chips
1 (10 oz.) or 1/2 bag mini marshmallows
1/2 c. pecans or walnuts

Preparation

In a heavy saucepan, warm Eagle Brand milk warm to touch.
Add chocolate chips.
Stir constantly until melted.
Add marshmallows and nuts.
Stir until marshmallows start to break down.
Pour in 13 x 9-inch wax paper-lined cake pan.
Chill 2 hours.
Turn firm hash onto cutting board.
Peel off paper.
Cut into squares.
Store loosely covered in refrigerator.
Makes about 2 pounds.