New England Chicken - cooking recipe

Ingredients

3 lb. chicken, cut
3/4 c. flour
1 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. shortening

Preparation

Mix ingredients
and
dip chicken.
Cover sour cream on both sides of chicken
and bake in covered dish at 375\u00b0 for 25 minutes.