Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. pineapple, drained
2 tsp. seasoned salt
2 Tbsp. chopped pepper
2 Tbsp. chopped onion
1 c. ground pecans

Preparation

Use 1/2 cup pecans in cheese ball.
Roll ball in other half. Prepare a day ahead.
Set at room temperature for several hours before serving.