Spinach Salad - cooking recipe

Ingredients

2/3 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. lemon juice
2 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry powder
1/2 tsp. pepper
1/4 tsp. garlic powder
1 pkg. fresh spinach
5 bacon strips
2 hard-boiled eggs

Preparation

Combine first 9 ingredients in jar. Cover tightly. Shake until well mixed. Set aside.
Tear spinach to bite size pieces and place in a large salad bowl.
Just before serving, pour dressing over spinach and toss. Garnish with crumbled bacon and egg slices.