Escalloped Pineapple - cooking recipe

Ingredients

6 Tbsp. melted butter
4 slices white bread, trimmed and cubed
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 (20 oz.) can crushed pineapple

Preparation

Mix and toss butter and bread cubes.
Mix eggs, sugar and flour.
Add pineapple and mix all well.
Put liquid in buttered 2-quart casserole.
Press cubes into it.
Bake for 30 minutes at 350\u00b0.
Make ahead and refrigerate.
Reheat at 350\u00b0 for 20 minutes. Wonderful served with ham.
Perfect for a \"take along\".
It surprises everyone!