Smothered Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/2 c. milk
1 tsp. celery salt
1 egg
2/3 c. water
1 can condensed mushroom soup

Preparation

Mix together all but water and soup.
Form into balls and fry until brown.
Pour the condensed mushroom soup in pan.
Add water. Add meatballs; simmer for 30 minutes.
Serve with rice or noodles.