Fudge Brownies - cooking recipe

Ingredients

2 sticks margarine
4 sq. (4 oz.) unsweetened chocolate
1 1/2 c. + 2 Tbsp. flour
1/2 tsp. baking powder
1 tsp. salt
4 eggs, slightly beaten
2 c. sugar
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Melt together the chocolate and margarine over very low heat; cool.
Sift together flour, baking powder and salt.
Gradually add sugar to eggs in separate bowl, mixing thoroughly.
Add vanilla and cooled chocolate.
Mix, blending well.
Stir in dry ingredients.
Blend in chopped nuts.