Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. jello (any flavor)
1 c. boiling water
1/2 c. cold water
1 container Cool Whip

Preparation

Prepare cake as directed on package.
Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool in pan for 15 minutes, then poke with fork at 1/2-inch intervals.
Dissolve jello in boiling water.
Add cold water and spoon over cake. Chill for 3 to 4 hours.
Top with thawed Cool Whip.