Fresh Orange Fudge - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. grated orange rind
2 c. sugar
3/4 c. rich milk
6 tsp. orange juice
1 c. pecans, chopped
1/4 tsp. cream of tartar
1 tsp. lemon juice

Preparation

Cook like any other fudge.
When cooked to soft ball stage, remove and set aside until cool.
Add nuts; beat until creamy. Pour into buttered pans.