Crab Casserole - cooking recipe

Ingredients
    12 oz. crab meat
    1 c. chopped celery
    3/4 Tbsp. pickle relish
    3 Tbsp. salad dressing
    1 Tbsp. mustard
    1/4 tsp. salt
    3 1/3 pieces bread, broken in pieces
    3/4 lb. shredded cheese
    2 eggs
    1 Tbsp. Worcestershire sauce
    1 c. milk
Preparation
    Mix crab, celery, relish, salt, mustard and salad dressing. Then add bread and cheese.
    Beat eggs separately and add to mixture.
    Milk and Worcestershire sauce should be added separately.
    Pour into other mixture and stir in.
    Grease casserole lightly.
    Bake at 350\u00b0 for 45 minutes.

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