Ritz Chicken - cooking recipe

Ingredients

6 chicken breasts, boiled and boned
2 cans cream of chicken soup
8 oz. sour cream
1/2 tube Ritz crackers
1/2 stick margarine

Preparation

Spread bite size pieces of meat in a 9 x 13-inch dish.
Mix soup and sour cream and spread over meat.
Crush crackers and spread over soup mix.
Spread with melted margarine.
Bake at 350\u00b0 for 40 minutes.