Fresh Apple Cake - cooking recipe

Ingredients

2 c. diced, fresh apples
1/2 c. sugar
1/4 c. oil
1/2 c. nuts
1 egg, well beaten
1 tsp. vanilla
1 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Mix the apples and sugar thoroughly.
Add the oil, nuts, egg and vanilla.
Mix the remaining ingredients and add to the first mixture.
Put in Pammed 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes or until it shrinks from edges of pan and is brown. If you bake in a Pyrex pan, lower temperature 20\u00b0.
This recipe can be doubled.