Escalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix
2 eggs
8 oz. sour cream
3/4 c. oil
1/3 c. sugar or less

Preparation

Mix well all ingredients in order given (corn bread mix just out of box, do not add to it).
Bake in 9 x 13-inch pan at 350\u00b0 for 50 minutes.