Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter or oleo, melted
1 c. pecans

Preparation

Beat
eggs;
add sugar, syrup, salt, vanilla and butter or oleo.
Add
pecans and mix well.
Bake at 350\u00b0 for 50 or 60 minutes.
Pecans
can
be
placed
in
bottom of pie crust and filling poured over them.