Strawberry - Vanilla Pudding - cooking recipe

Ingredients

4 1/2 to 5 c. angel cake cubes (6 oz.) or 1/2 angel cake
1 (3 or 3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream, softened
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberry slices
1 (3 oz.) pkg. strawberry jello

Preparation

Place angel cake cubes in 9 x 9 x 2-inch baking pan. In mixer bowl, combine instant pudding and milk.
Add ice cream.
Beat at low speed until well blended.
Pour over cake cubes.
Chill until firm.
Dissolve jello in boiling water.
Add frozen strawberries. Stir until jello begins to thicken slightly.
Pour over pudding, but do not stir.
Chill until set.