Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant
1 tsp. onion, grated
1/2 c. cracker crumbs
3 Tbsp. flour
1 tsp. baking powder
1 egg, beaten

Preparation

Peel eggplant and cut into small pieces.
Boil in salted water until tender.
Drain well and mash.
Stir in other ingredients and mix well.
Drop by tablespoonfuls onto a well-greased griddle. Fry on both sides until golden brown.
Yields 4 to 6 servings.