Zesty Chuck Strips - cooking recipe

Ingredients

3 lb. beef chuck
3 Tbsp. butter or margarine
3 red peppers
6 large carrots
3/4 c. white raisins
4 1/2 c. beef stock
1/2 tsp. nutmeg
3/4 tsp. ground ginger
3 c. rice
8 Tbsp. flour
3 large green peppers
20 green onions
3/4 c. raisins
6 stalks celery
1 1/2 tsp. mustard
3 tsp. salt
1/2 tsp. black pepper

Preparation

Cut beef, carrots, celery and peppers into strips.
If red peppers are not available, use green peppers.
Mix flour, salt and pepper; then roll meat in seasoned flour.
Melt butter in a large skillet.
Add meat and brown.
Stir in other ingredients and mix well.
Cover and cook gently until meat is tender.
Cooking time: approximately 3 1/2 hours.
Serve over rice, prepared to package instructions.