Cranberry Salad - cooking recipe

Ingredients

1 c. cranberries, ground
1 pkg. raspberry jello
1 c. finely chopped apple
1/2 c. grated cheese
1 c. sugar
3/4 c. or 1 small can drained crushed pineapple
3/4 c. chopped nuts

Preparation

Dissolve jello and sugar in 1 cup boiling water.
Let mixture chill until slightly thickened.
Mix other ingredients; chill firm.
Serves 8 to 10.