Heath Candy Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1/2 c. butter or margarine
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. milk
4 large Heath bars

Preparation

Leave Heath bars in wrapper, put in freezer overnight.
Break up with hammer.
Mix brown sugar and flour.
Cut in butter with pastry blender.
Hold out 1 cup of mixture.
To remainder add soda, salt, egg and milk.
Beat and pour into 13x9-inch pan.
Sprinkle on top the reserved cup of crumb mixture and broken up Heath bars. Bake at 350\u00b0 about 25 minutes.