Pineapple Souffle - cooking recipe

Ingredients

2 sticks oleo
3 eggs
dash of salt
1 c. sugar
1/2 c. milk
1 can chunk pineapple
8 slices bread

Preparation

Melt oleo; cool. Beat eggs in well and add sugar, milk and salt. Drain pineapple juice before adding pineapple to the mixture. Add bread (cubed) and mix gently. Pour into casserole dish; bake 30 minutes at 350\u00b0. Great as side dish or dessert.