Velveeta Salad - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour (rounded)
2 c. pineapple juice and water
2 eggs, beaten
2 Tbsp. vinegar
1/4 stick margarine
1 (No. 2) can pineapple chunks, drained
1/2 c. pecans, chopped
1/2 lb. Velveeta cheese, diced
18 marshmallows, cut up

Preparation

Combine sugar, flour, liquid, eggs, vinegar and margarine. Cook on low heat, stirring until thickened.
Let cool.
Combine pineapple, pecans, cheese and marshmallows.
Add sauce and stir to coat.
Chill.