Artichoke Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 cans artichoke hearts
1 small box fresh mushrooms
1 c. mayonnaise
1 c. shredded Cheddar cheese
2 Tbsp. olive oil

Preparation

Layer chicken in a 6 x 9-inch casserole dish.
Saute mushrooms in frying pan with olive oil.
When tender, layer on top of chicken.
Drain artichoke hearts; layer on top of chicken (reserve liquid from 1 can).
Mix mayonnaise, cheese and artichoke liquid; layer on chicken.
Bake at 350\u00b0 for 1 hour and 15 minutes.