Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. evaporated milk
5 eggs
3 c. cake flour
1/2 tsp. baking powder
4 Tbsp. cocoa

Preparation

Cream butter, Crisco, sugar and add eggs, one at a time.
Sift flour, baking powder, cocoa and add to the other mixture alternately with milk.
Bake in tube pan at 250\u00b0 for 2 hours, or until done.