Asheville Salad - cooking recipe

Ingredients

1 can tomato soup
2 envelopes unflavored gelatin
1 c. cold water
16 oz. cream cheese
1 c. celery, chopped
1 small onion, chopped
1 medium pepper, chopped
1 c. mayonnaise

Preparation

Bring soup to boiling point and add gelatin that has been dissolved in cold water.
Pour hot mixture over mashed cream cheese.
Add onions, celery, and pepper.
Mix together well.
Add mayonnaise and mix again.
Chill.
Serves 12.