Marinated Carrots - cooking recipe

Ingredients

3 lb. cooked carrots (1 c.), sliced and drained
1 small green pepper (optional)
1 medium onion, chopped
1 (10 oz.) can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. each: salt, pepper, dry mustard and Worcestershire sauce

Preparation

Combine carrots, onion and pepper.
Mix all other ingredients; pour over vegetables.
Cover and marinate at least 12 hours.
Will keep a long time.
Leftover sauce can be re-used again and again.