Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can mushroom soup
1 (8 oz.) sour cream
1 stick butter (margarine)
30 Ritz crackers, crumbled

Preparation

Cut chicken in small pieces; layer.
Mix the soup and sour cream.
Pour over chicken.
Crumble crackers over pan.
Melt margarine; pour over crackers.
Bake 25 minutes at 350\u00b0.