Cheese Pennies - cooking recipe

Ingredients

1 c. flour
1/2 lb. Cheddar (2 c. grated)
dash of Tabasco sauce
1 stick butter, softened
dash of salt

Preparation

Use pastry blender to combine ingredients.
Form mixture into balls about the size of small walnuts.
Freeze on a cookie sheet. When frozen, remove from cookie sheet and store in a freezer Ziploc bag in the freezer.
Remove the amount you wish to bake and place on a cookie sheet.
Bake at 425\u00b0 for 10 to 12 minutes. Serve warm.