Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 c. All-Bran
1 1/4 c. low-fat milk
1/3 c. firmly packed brown sugar
1 egg
1/2 c. applesauce

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder, baking soda and cinnamon in a large bowl.
Mix Bran, milk and sugar in another bowl; let stand 5 minutes.
Stir in eggs and applesauce.
Add to flour mixture; stir just until moistened.
Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.
Bake 18 to 20 minutes or until brown.
Makes 12.