Easy Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. brown sugar, packed
1 c. water
1/2 c. salad oil
1 tsp. baking soda
1/2 tsp. baking powder
1/3 c. cocoa

Preparation

In large bowl measure 1/3 cup cocoa and remaining ingredients. With fork or wire whisk, beat just until blended.
Grease an 8 x 8-inch pan.
Heat oven to 400\u00b0.
Bake about 20 minutes or until toothpick comes out clean.
Cool cake in pan.
If you like, sprinkle with 10x sugar.