Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1 c. heavy whipping cream
1/2 stick butter or margarine
1/4 tsp. salt
1/8 tsp. black pepper
grated Parmesan cheese

Preparation

In saucepan, prepare noodles as label directs.
Drain and return noodles to pan.
Over medium-low heat, heat noodles, cream, margarine, salt, pepper and 1/3 cup Parmesan cheese until creamy. Toss well.
Use the remaining cheese to sprinkle each serving to taste.