Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 1/2 c. milk
1/4 c. vegetable oil
1 large egg
2 Tbsp. sugar

Preparation

Mix all ingredients in a large bowl. Spray bread pan with cooking spray and pour mixture into pan. Bake at 425\u00b0 until center springs back when touched and top is brown.