Triple Cheese Chicken Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1/2 c. chopped onions
1/2 c. chopped green peppers
3 Tbsp. margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped pimiento
1/3 c. skim milk
1/2 tsp. basil
1 1/2 c. low-fat cottage cheese
2 c. chopped cooked chicken
American cheese
1/2 c. Parmesan cheese

Preparation

Cook noodles in boiling water according to package directions; drain well.
Cook onion and green pepper in margarine until tender.
Stir in soup, mushrooms, pimiento, skim milk and basil. Lay half the noodles in a 13 x 9 x 2-inch baking dish.
Top with half each of the soup mixture, cottage cheese, chicken, American cheese and Parmesan cheese; repeat layers of noodles, sauce, cottage cheese and chicken.
Bake at 350\u00b0 for 45 minutes.
Top with remaining American cheese and Parmesan cheese.
Bake for 2 minutes more or until cheese melts.
Makes 10 servings.