Swiss Chocolate Dessert(Four Layer Dessert) - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1 c. chopped pecans

Preparation

Melt oleo; add flour and nuts.\tSpread in a 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.
Cool completely.