Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
3/4 c. (1 1/2 sticks) margarine or butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended. Stir in flour and pecans.
Spread on greased 13 x 9-inch pan.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
Do not overbake.
Cool in pan.