Green Bean Casserole - cooking recipe

Ingredients

3 cans cut green beans
1 can cream of mushroom soup
1 can golden mushroom soup
1 large can fried onions

Preparation

Drain most of liquid off green beans.
Put both cans of mushroom soup into baking dish with lid and blend together.
Add green beans and stir until mixed with soup.
Add about half of onions and mash in with spoon, do not stir.
Cover and cook at 350\u00b0 in preheated oven for 20 minutes.
Remove, add rest of onions to top and cook, uncovered, for 15 minutes until onions are golden brown.
Serves 6 to 10.
Can be reheated.